Synthetic meat and milk originating from the lab has gotten cheaper, although significant challenges remain in successfully scaling production. Lab grown meat may become a popular choice for consumers due to its environmental, and eventually economic, advantages.
Lab-Grown Burgers Just Got A LOT Cheaper!
Share on Facebook: http://on.fb.me/1R9tUcX A while back, we talked about the future of food and included a story about a $325,000 lab-grown burger. Less than two years later, we've seen amazing progress as processes have improved. Now, that same amount of "meat" would only cost about $11!
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